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Caesar Pheasant Salad
Print Recipe

Easy Caesar Salad with Pheasant

Ingredients

Dressing

  • 1 egg
  • 1 teaspoon anchovy paste
  • 1 lemon juice only
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 garlic cloves
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup olive oil

Salad

  • 2 heads chopped romaine lettuce outside leaves removed
  • 1/2 cup shredded parmesan cheese
  • 1 cup croutons
  • 1/4 cup black olives chopped
  • 2 cups cooked pheasant meat

Instructions

  • Add all dresing ingredients except oil to a food processor or blender and pulse for 30 second or until mixture is smooth. While motor is running, add oil in a thin stream until emulsified. Taste and adjust flavors to suit your palate.
  • Toss all ingredients in a large bowl with half of the dressing. Add additional dressing as needed and serve immediately.