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Jalapeno Fish Spread

Servings: 2 Cups

Ingredients

  • 1 1/2 cups cooked fish fillets flaked
  • 1/3 cup softened cream cheese
  • 1/4 cup sour cream
  • 1 Tbl lemon juice
  • 1 Tbl Worcestershire sauce
  • 3 green olives with pimento chopped
  • 1/4 cup onion finely chopped
  • 1/4 cup celery finely chopped
  • 2 Tbls or more jalapeño pepper, seeded and minced
  • 1 Tbl fresh cilantro leaves minced
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a bowl and mix well. Chill for 1 – 2 hours before serving.

Notes

Leftover fish is usually thrown away – for good reason. Reheating last night’s leftover crappie just sounds crappy. Use cooked fish as you would canned tuna or salmon and you’ll find that it’s much easier to swallow.