Add flour from bag to oil in pan just enough to absorb most oil stir well (can remove some oil if necessary)
Add milk to pan stirring a lot (can be thin/watery for gravy , can add water to thin)
Salt & pepper as necessary
Add squirrel simmer with on low approx. 2 hours with lid ( until tender)
Cook rice as directed
Place squirrel back leg over rice spoon gravy over...EAT !