Heat oil in a medium-hot skillet. Season fish with salt and pepper or Hi Mountain Gourmet Fish Seasoning and brown on one side.
Flip fish over
Add jalapeno pepper, ginger and orange juice concentrate. Cook for a few minutes more.
CAREFULLY add orange liqueur making sure that you keep your face away from the pan and the liqueur away from any open flames so that they don't ignite and set you on fire!
Cook for a few minutes more. Remove pan from heat and whisk in butter and basil until butter is melted. Serve immediately.