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5 from 1 vote

Venison Jerky

Ingredients

  • 2 - 3 pounds trimmed deer meat sliced thinly into strips
  • 1 teaspoon hoisin sauce
  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1/3 cup rice vinegar
  • 1 teaspoon fresh ginger minced
  • 2 garlic cloves minced
  • 1 tablespoon or more Tabasco or Asian chili-garlic sauce

Instructions

  • Combine marinade ingredients in a large bowl.
  • Add meat and toss to coat evenly.
  • Cover and refrigerate for 12 – 24 hours.
  • Place meat strips on a cookie rack over a sheet pan and place pan in a 160 degree oven or dehydrator. Make sure oven door is cracked open about 1/2 inch so that moisture will escape.
  • Meat should be dried in 4 – 5 hours.