Combine marinade ingredients in a large bowl.
Add meat and toss to coat evenly.
Cover and refrigerate for 12 – 24 hours.
Place meat strips on a cookie rack over a sheet pan and place pan in a 160 degree oven or dehydrator. Make sure oven door is cracked open about 1/2 inch so that moisture will escape.
Meat should be dried in 4 – 5 hours.