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Portuguese Duck Stew

Ingredients

  • 1 lb uncooked linguica sausage diced into 1/2-inch cubes
  • 3 cups skinless duck breast fillets cut into 1-inch strips
  • 3 tablespoons flour
  • 1 large onion roughly chopped
  • 6 cloves garlic minced
  • 3 celery stalks roughly chopped
  • 1 cup carrot peeled and diced
  • 1 1/2 quarts beef broth
  • 2 cups dry red wine
  • 2 cups potatoes cut into 1-inch cubes
  • 1 15 ounce can diced tomatoes
  • salt and pepper to taste

Instructions

  • Brown linguica in a large stock pot over medium heat. Dust duck breast with flour and add to pot, a few pieces at a time, until browned. Add onion, garlic, celery and carrot and cook for 5 minutes, stirring often. Add beef broth and wine, bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add potatoes and diced tomatoes and simmer for 20 – 25 minutes more or until potatoes are soft. Season with salt and pepper.