HOW TO TAME YOUR GARLIC
Roasting whole garlic bulbs or individual cloves will make them sweeter and less pungent than fresh. When using a whole bulb, slice about 1/4-inch off the top and place in some heavy-duty foil. Drizzle a tablespoon or two of olive oil over the top, close up the foil and place in a 400 degree oven for about 25 - 30 minutes. Once roasted, the softened garlic can be squeezed out of the bulb and used in place of fresh garlic.