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Grilled Albacore with Peach Salsa

Ingredients

  • 4 6 - 8 ounce albacore steaks
  • olive oil
  • salt and freshly ground pepper
  • 3 medium peaches; skin removed and flesh chopped into 1/2 inch cubes
  • 1 jalapeño pepper seeded and minced
  • 2 tablespoons fresh cilantro chopped
  • 2 green onions; white part and about half of the green part minced
  • 1/2 teaspoon fresh ginger grated
  • 2 garlic cloves minced
  • 1 tablespoon lime juice
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil

Instructions

  • Rub fish with olive oil and season liberally with salt and pepper. Place on a medium-hot grill for 3 -4 minutes, flip over and cook 1 – 2 minutes more. To prepare salsa, combine remaining ingredients and let stand at room temperature for 30 minutes. To serve, place fish on plate and spoon salsa over middle half.