Fish Tacos
Servings: 8 tacos
Ingredients
- 3 tablespoons fresh cilantro leaves chopped
- 2 garlic cloves minced
- juice of 2 limes
- 1/2 cup orange juice
- 2 ounces tequila
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chili powder
- 1 pound fresh fish fillets
- 1/4 cup red onion diced
- 8 medium flour tortillas warmed
- 2 cups romaine or iceberg lettuce shredded
- 1 cup jack cheese grated
- 1 ripe avocado diced
- 1 cup fresh tomato diced
Instructions
- In a large bowl, combine first 8 ingredients. Add fish, toss to coat, cover and refrigerate for 30 - 60 minutes.
- Remove fish from marinade and discard marinade. Cook fish either on barbecue, in skillet or under broiler.
- Break cooked fish apart into small chunks. Place an equal portion of fish into each tortilla.
- Top with remaining ingredients.