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Wasabi Glaze for Fish

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon apricot preserves
  • 1/4 teaspoon wasabi powder
  • 2 tablespoons green onion finely minced
  • 1 teaspoon fresh gingerroot minced

Instructions

  • Whisk all ingredients together. Rinse fish, pat dry and baste with glaze before and during cooking.