Put drippings back in the pan and sauté onions and bell pepper, when done stir in water, potatoes, salt, marjoram, and pepper. Bring to a boil, reduce heat, simmering uncovered for 15 minutes or until potatoes are tender. Add corn and milk and heat thoroughly. Cut sausage into small ½ round pieces, chip bacon and add them to pot with mixture. Let simmer until desired thickness is reached.