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Grilled Salmon with Dijon Mustard Barbecue Glaze
Ingredients
4 8
ounce
salmon fillets
skin on
2/3
cup
basic Bar B Q sauce
1/2
cup
low sodium soy sauce
1/2
cup
Di Arie Zinfandel
6
tablespoons
Dijon mustard
4
tablespoons
Worcestershire sauce
Juice from 1 lemon
1 1/2
teaspoon
lemon pepper
1 1/2
teaspoon
garlic powder
1 1/2
teaspoon
onion powder
3-4
teaspoons
maple syrup
to taste
Pinch
of salt
fresh rosemary sprig
optional
Instructions
Whisk together the above ingredients and heat over low heat for 4-5 minutes (stir periodically). Do not boil or burn.
Option: Crush a sprig of rosemary and add while heating glaze. Remove sprig after heating.
After heating, adjust seasoning if needed.
Layer the glaze onto a platter and place salmon filets (skin side up) in the glaze. Place in refrigerator for 30 minutes.
Heat grill to medium heat.
Wipe the grill with olive oil to prevent sticking.
Place salmon skin side up on grill for 3 minutes.
Flip filets (skin side down) and re-glaze the meat. Cook 3 minutes.
Decrease heat to low and move filets to coolest spot on grill. 3 minutes.
Serve immediately and enjoy!
Notes
This glaze can also be used with chicken.