• Lay 2 English muffin halves on each plate. Top with tomato, basil, 2 poached eggs and 1/4 cup crab. Spoon hollandaise over and serve immediately.

Hollandaise Sauce Instructions

• Place egg yolks, mustard and lemon juice in a blender or food processor and process until well blended. While motor is running, add hot butter, a few drops at a time and then increasing to a slow, steady stream until all butter is incorporated and sauce is smooth.