1shallotminced (or substitute the white part of 2 green onions)
1tablespoonlemon juice
1teaspoonfresh rosemary leavesminced
2firmbut ripe plums – sliced
1tablespoonpickled gingeroptional, but good
1teaspooncornstarch mixed with equal part cold water
salt and pepper
Instructions
Heat oil in a large skillet. Season meat with salt and pepper. Brown on both sides until meat is rare to medium-rare. If you overcook it, it’ll be tough and chewy. If you like it tough and chewy, you’re on your own. When cooked, spoon sauce over.
Plum Sweet and Sour Sauce Instructions
Combine red wine with next 7 ingredients in a medium saucepan over medium-high heat. Reduce liquid to 2/3 cup. Strain liquid to remove solids. Return liquid to pan, stir in cornstarch mixture and bring to a boil. Remove pan from heat when sauce thickens. Season sauce with salt and pepper to taste.