Arrange all items on a tray or platter. Everyone makes their own lettuce wrap.
Place contents of wok in a bowl with a spoon. Place dipping sauce ina small bowl with a spoon.
Grab a lettuce leaf, hold in the palm of your hand and spoon some pheasant mixture into the lettuce leaf. Spoon some of the dipping sauce over. Add condiments as desired. Top with a dollop of hot sauce.
Roll mixture up carefully in your hand, folding the bottom edge over to keep most of the stuffing from falling out. Keep in mind that lettuce wraps can be a little messy, but they’re great!