Sautéed Halibut with Spicy Orange Ginger Sauce
Ingredients
- 4 6- 8 ounce halibut steaks or fillets
- salt and white pepper
- 3 tablespoons butter
- 1/3 cup orange juice concentrate
- 1/4 cup soy sauce
- 1/2 teaspoon fresh gingerroot peeled and minced
- 2 green onions thinly sliced
- 3 tablespoons rice vinegar
- Asian chili-garlic sauce to taste
- 1/2 cup fresh orange segments
Instructions
- Season fish with salt and white pepper. Heat butter in a large skillet over medium heat. Lightly brown fish on both sides until just cooked. Remove fish and keep warm. Add remaining ingredients to pan and bring to a boil. Place fish on plates and spoon sauce over.
Notes
Serve with steamed rice and stir-fried fresh vegetables.