Mango Pico de Gallo
Servings: 2 Cups
Ingredients
- 1 1/2 cups mango - peeled seeded and diced into 1/4-inch cubes
- 3 tablespoons red onion minced
- 1 jalapeño pepper seeded and minced
- 2 tablespoons cilantro leaves minced
- 2 tablespoons seasoned rice vinegar
- 1 lime juice only
- pinch salt and freshly ground black pepper
Instructions
- In a medium saucepan, heat oil over medium heat. Add onions, garlic and brown sugar and sauté for 3 – 4 minutes or until onions soften. Add remaining ingredients except salt and simmer for 10 minutes. Season with salt.
- Combine all ingredients and refrigerate for 1 hour before serving.