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Horseradish Cream Sauce

Servings: 1 Cup

Ingredients

  • 1 tablespoon olive oil
  • 2 green onions diced
  • 1 garlic clove minced
  • 1 teaspoon fresh rosemary leaves minced (or substitute pinch dried rosemary leaves)
  • 1/4 cup dry white wine
  • 1/2 teaspoon Worcestershire sauce
  • 2 – 3 tablespoons prepared horseradish
  • 3/4 cup heavy whipping cream

Instructions

  • Heat olive oil in a small saucepan over medium heat. Add green onions, garlic and rosemary and cook for 1 minute. Add white wine and Worcestershire sauce and reduce liquid by one-half. Stir in horseradish and cream and bring to just below boiling while stirring.