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Asian Slaw with Spicy Shrimp

Ingredients

Asian Slaw

  • 4 cups shredded cabbage
  • 1/2 red bell pepper thinly sliced
  • 1/2 orange yellow or green bell pepper, thinly sliced
  • 4 green onions chopped
  • 1 cup dry roasted peanuts
  • 1 cup mayonnaise
  • 1/2 cup rice vinegar or white wine vinegar
  • 1 lime juice only
  • 2 tablespoons sugar
  • 1/2 teaspoon gingerroot peeled and minced
  • 2 tablespoons soy sauce
  • salt and pepper

Spicy Shrimp

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons blackening spice or your favorite Cajun spice
  • 2 tablespoons olive oil
  • 2 limes juice only

Instructions

Asian Slaw

  • In a large bowl, combine cabbage with next 4 ingredients. In a medium bowl, combine mayonnaise with next 5 ingredients and whisk together until smooth. Season with salt and pepper. If dressing is too sweet for your taste, add more vinegar or lime juice. Too sour? Add more sugar. Add dressing to slaw and toss to coat evenly.

Spicy Shrimp

  • Season shrimp with blackening or Cajun spice. Heat oil in a large skillet over medium-high heat. Add shrimp and cook quickly, about 1 – 2 minutes per side. Squeeze lime juice over shrimp and add to slaw.