Crawfish Etouffee
Ingredients
- 12 oz. frozen cooked & shelled crawfish tails, thawed
- 1 onion chopped fine
- ¼ cup celery chopped fine
- ¼ cup bell pepper chopped fine
- ½ Tbsp granulated garlic
- 2 Tbsp all-purpose flour
- 1 cup water
- 1 Tbsp Old Bay Seasoning
- 1 stick butter not margarine
Instructions
- Sautee vegetables in butter and garlic.
- Mix in flour and Old Bay.
- Mix in water.
- Mix in tails.
- Simmer on low-med heat for 10 minutes.
- Serve over rice. Multiplying does not change taste.