Print Recipe

Grilled Soy and Sesame Striper

Ingredients

  • 4 6 – 8 ounce striped bass fillets

Marinade

  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons dark brown sugar
  • 2 tablespoons sesame seeds lightly toasted in a skillet over low heat
  • 2 green onions minced
  • 2 garlic cloves minced
  • 2 limes juice only

Instructions

  • Combine marinade ingredients and whisk together to blend. Place fish in a baking dish or pour marinade over. Cover and refrigerate for 30 – 60 minutes. Remove fish from marinade and place on a hot oiled grill. Cook for 3 – 4 minutes on one side, flip over and cook for 3 – 4 minutes more or until fish is just cooked. Before removing fish from grill, baste fish with marinade.