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5 from 1 vote

Giant Squid with Lemon Vinaigrette

Ingredients

  • 4 pieces bacon diced (or prosciutto)
  • 1/4 cup red onion finely diced
  • 1 red bell pepper sliced into thin strips
  • 2 cups fresh asparagus sliced diagonally into 2-inch pieces
  • 3 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 2 lemons juice only
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • pinch granulated sugar
  • 1/4 cup fresh basil leaves chopped
  • 1 1/2 cups sliced squid see intro above
  • salt and pepper
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • In a large skillet over medium heat, lightly brown bacon. Add onion, bell pepper and asparagus and cook until asparagus is just barely cooked, but still crisp. Add garlic, olive oil, lemon juice, vinegar, mustard and sugar. Stir to blend and heat for 2 minutes. Add basil and squid. Cook for 30 seconds to 1 minute. Season with salt and pepper and top with cheese.