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Salmon Pasta Salad with Avocado, Tomato and Tarragon Vinaigrette

Ingredients

  • 2 cups cooked salmon broken into bite-sized pieces
  • 1 bell pepper thinly sliced
  • 2 green onions chopped
  • 1 avocado peeled and sliced
  • 2 medium tomatoes cut into wedges
  • 4 - 5 cups cooked and cooled pasta we used orzo
  • 2/3 cup feta cheese

Dressing

  • 1 lemon juice only
  • 1/4 cup white wine vinegar
  • 3/4 cup olive oil
  • pinch sugar
  • 2 garlic cloves minced
  • 1 teaspoon fresh tarragon minced
  • salt and pepper

Combine all ingredients in a jar with a tight-fitting lid and shake vigorously to blend dressing.

    Instructions

    • In a large bowl, toss salmon with remaining ingredients, reserving some of the cheese for topping. Add dressing as needed to coat. Top with reserved cheese.