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Fish with Green Chile Vinaigrette

Ingredients

Green Chile Vinaigrette

  • Serve some extra on the side or save for another time. Also makes a tasty marinade for fish poultry, pork or upland game.
  • 1 4 ounce can roasted green chilies
  • 1/4 cup cider vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 2 garlic cloves minced
  • 1/4 cup fresh cilantro leaves
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried basil
  • pinch dried oregano
  • dash Tabasco sauce
  • 1 teaspoon light brown sugar
  • 1/2 cup olive oil
  • salt and freshly ground black pepper

Instructions

  • Combine all ingredients except oil in a blender or food processor. Process until smooth. While motor is running, add oil in a thin stream until emulsified. Season with salt and pepper.