Combine first 6 ingredients in a bowl and whisk to blend thoroughly. Set aside. Heat oil in a large skillet or wok over medium-high heat. Stir-fry garlic and gingerroot for 1 – 2 minutes. Add fish, peppers and snow peas. Cook until fish is translucent, but not overcooked. Add honey mixture and heat until sauce thickens. Stir in onions and oranges. Serve over noodles.