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Duck with Jack Daniel’s Barbecue Sauce

Ingredients

  • 4 ducks
  • Lawry’s Seasoned Salt and Lawry’s Seasoned Pepper
  • 1 cup Jack Daniel's whiskey
  • 2 cups orange juice
  • 2 tablespoons olive oil
  • Sauce
  • 1 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1/4 cup Jack Daniel’s whiskey
  • 1/3 cup dark brown sugar
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh garlic minced
  • 1/4 cup onion minced

Instructions

  • Season ducks with salt and pepper and place in a shallow dish. Combine Jack Daniel’s, orange juice and olive oil and pour over ducks to coat. Cover and refrigerate for 4 to 6 hours, turning occasionally.
  • To prepare sauce, combine all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 20 minutes to blend flavors. Season with salt and pepper and allow to cool. Sauce can be cooled and refrigerated for a week or two. Remove ducks from marinade. Grill or roast until medium-rare. Baste with sauce just before done. Serve with additional warmed sauce on the side.