Rub doves with salt and pepper. Combine honey with remaining ingredients in a saucepan. Heat to blend, then cool. Pour half of mixture over doves, cover and refrigerate for 2-3 hours, turning occasionally. Grill doves over a hot barbecue until just cooked, about 125 degrees at the breast. Grilling time is typically less than 7 – 8 minutes. Just before they are done, baste with remaining sauce.