2poundselk loinall fat, gristle and silver skin carefully removed
Asian Barbecue Sauce
1/4cupdry red wine
1tablespoonolive oil
1/2cuphoisin sauce
2tablespoonsgrainy or Dijon mustard
4garlic clovesminced
1 1/2tablespoonssoy sauce
1teaspoondark molasses
2tablespoonsketchup
1/4teaspoonred chili flakes
Instructions
Combine all barbecue sauce ingredients and mix well. Place elk loin in a zipper-lock bag and our all but 1/2 cup of sauce into bag with elk. Squeeze out air and close securely. Let meat stand at room temperature for 30 minutes.
Place marinated elk on a medium-hot grill and cook evenly until medium-rare. To serve, slice across the grain into medallions and serve with sauce on the side.