Goose Burger
Ingredients
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon red pepper flakes
- 2 cups ground goose breast fillets
- 1/2 cup ground pork bacon or fatty beef
- 1/2 cup shredded cheese of your liking
- 1/4 cup minced onion
- 3 garlic cloves minced
- 1 egg slightly beaten
- olive oil
- buns and toppings of your choice
Instructions
- Combine the flour, salt, pepper and red pepper flakes. Sprinkle the mixture evenly over the ground meat and mix well. Add the cheese onion, garlic and egg. Mix well again
- Form into 4 balls and pack tightly. Press into 3/4-inch-thick-patties. lightly coat with olive oil.
- Pan sear or grill to desired temperature. Place on buns with desired toppings and condiments.