Mushroom, Freakshow and Horseradish Sauce
Ingredients
- 1 tablespoon olive oil
- 2 cups mushrooms quartered
- 1/4 cup red onion finely diced
- 1/2 cup Michael David Freakshow Cabernet Sauvignon or substitute any dry red wine
- dash Worcestershire sauce
- 3 garlic cloves minced
- 1 – 2 tablespoons prepared horseradish
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chilled butter
Instructions
- Heat olive oil in a medium-hot skillet. Add mushrooms and sauté for 3 to 4 minutes.
- Add onion and cook for 2 minutes more.
- Add Freakshow (or dry red wine) Worcestershire, garlic, horseradish and pepper. Simmer, uncovered, until liquid is reduced to about 1/4 cup. Stir in butter until emulsified.
- Serve with venison cuts