Keyword: gamefowl recipes, quail recipes, upland game recipes
Ingredients
4Whole Quail
Hi Mountain Game Bird and Poultry Brine
Hi Mountain Salmon Rub
1grapefruit
1orange
1lemon
1lime
1red onion, sliced
1jalapeno pepper, sliced(if desired)
1tbspDijon mustard
¼butter
cilantro
dehydrated garlic chips
Instructions
Prepare Hi Mountain Game Bird and Poultry Brine according to package instructions. Brine quail for about two hours.
Peel and section the grapefruit, orange, lemon and lime.
Heat 1/2 cup olive oil to skillet. Add the quail to the skillet breast side down. Season generously with Hi-Mountain Salmon Rub. Brown on both sides about 4 to 5 minutes each. Remove from pan and set aside.
Add 1/4 cup of butter to the skillet along with red onion, dijon mustard, and jalapeños (if desired). Add grapefruit, orange, lemon and lime sections, cook 4 to 5 minutes. Serve over quail.