Spicy Red Currant and Mustard Sauce - The Sporting Chef

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fish with orange sauce

Spicy Red Currant and Mustard Sauce

Baste on grilled venison a few minutes before done, and serve with additional sauce on the side.

Course: Main Course

Keyword: sauce recipes

Ingredients

⅔ cup red currant jelly
⅓ cup Dijon mustard
1 tsp lemon juice
1 tsp red pepper flakes

Instructions

Combine all ingredients, and mix well.