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Orange-Ginger Sauce
A little sweet, a little sour and just salty enough.
Course:
Main Course
Keyword:
sauce recipes
Ingredients
⅔
cup
orange juice concentrate
⅓
cup
soy sauce
¼
cup
rice vinegar
2
tbsp
pickled ginger, minced
Instructions
Whisk together, and drizzle over cooked venison.