Keyword: big game recipes, ground venison recipes, venison recipes
Servings: 10
Ingredients
3poundsground venison
¾poundground beef
¾poundground pork
3eggs, lightly beaten
1½tbspdried basil
1½tbspdried parsley
1tbspdried oregano
1tbspgarlic powder
1tbspkosher salt
1tspred pepper flakes
1½10-ounce boxes frozen chopped spinach, thawed and drained
1½cupsParmesan cheese, freshly grated
3cupsJapanese panko breadcrumbs
pan spray
Instructions
Preheat oven to 375 degrees. In a large bowl, combine all ingredients except breadcrumbs. Mix well (you're just going to have to use your hands). Add ¾ cup of the breadcrumbs, and mix well. Note: Make sure that the spinach is thoroughly drained. I press it between paper towels.
Divide the meatball mixture into 4 equal portions. Divide each portion in half. Form 6 equal-sized balls out of each of the 8 portions. Make sure to press the balls together firmly. Roll each ball in remaining breadcrumbs, and place on a lightly oiled baking pan. Spray meatballs lightly with pan spray, and place in the preheated oven for 20 minutes or until browned on the outside and just-cooked in the center.