Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Kinda Muffaletta
Course:
Main Course, Snack
Cuisine:
American, Wild Game
Servings:
4
servings
Ingredients
1
large round loaf of crusty bread
sliced in half with the bottom half a little thicker than the top
extra virgin olive oil
¼
pound
sliced provolone cheese
1 ½
cups
olive salad
(try Mezzetta’s Italian Mix Giardiniera, mixed with chopped green and black olives)
1
pound
assorted sliced deli meats
(wild game summer sausage, salami, mortadella, etc.)
Instructions
Place sliced bread halves on a work surface. Drizzle a liberal coating of olive oil over both halves. Allow to soak into bread for a couple minutes.
Arrange sliced provolone cheese on the bottom half.
Top with olive salad and spread evenly.
Add sliced meats.
For best flavor, wrap in plastic wrap and refrigerate for 2 hours.
Slice sandwich into 4 equal triangle portions.