Kinda Muffaletta
Servings: 4 servings
Ingredients
- 1 large round loaf of crusty bread sliced in half with the bottom half a little thicker than the top
- extra virgin olive oil
- ¼ pound sliced provolone cheese
- 1 ½ cups olive salad (try Mezzetta’s Italian Mix Giardiniera, mixed with chopped green and black olives)
- 1 pound assorted sliced deli meats (wild game summer sausage, salami, mortadella, etc.)
Instructions
- Place sliced bread halves on a work surface. Drizzle a liberal coating of olive oil over both halves. Allow to soak into bread for a couple minutes.
- Arrange sliced provolone cheese on the bottom half.
- Top with olive salad and spread evenly.
- Add sliced meats.
- For best flavor, wrap in plastic wrap and refrigerate for 2 hours.
- Slice sandwich into 4 equal triangle portions.