1tbspeach, ground oregano, ground thyme and cayenne pepper
1tspeach, ground black pepper, ground white pepper, garlic powder and onion powder
8thick slices tomato
4tbspsour cream
1tspfresh parsley leaves, minced
Instructions
Coat steaks with melted butter. Combine rub ingredients, and coat meat evenly. Save extra spice mix for blackening fish, game, beef or pork at a later date.
Heat a cast-iron skillet over high heat for at least 20 minutes. Place steaks in pan, and cook about 3 minutes per side for medium-rare. NOTE: Provide adequate ventilation, and do not breathe smoke or fumes.
Place two tomato slices on each plate. Set meat on tomato. Top with a tablespoon of sour cream, and sprinkle parsley over.
Notes
NOTE: Provide adequate ventilation, and do not breathe smoke or fumes.