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Donny’s Deer Appetizer
Ingredients
1
lb
trimmed deer meat
cut into 1 to 2-inch cubes
olive oil
salt and pepper
2
tablespoons
balsamic vinegar
1
tablespoon
red currant jelly
2
cloves
garlic
minced
Instructions
Season meat with salt and pepper. Heat a thin layer of olive oil in a pan over medium-high heat. Lightly brown meat on all sides, but not past rare. Add vinegar, jelly and garlic. Cook for 1 minute more.