mango, pineapple, apple, melon, kiwi, strawberry, etc.
2tablespoonsred bell pepperfinely diced
3tablespoonsred onionfinely diced
2garlic clovesminced
1green onionchopped
2tablespoonsfresh basil or cilantrominced
2limesjuice only
1lemonjuice only
1tablespoonolive oil
salt and pepper
Instructions
Combine salsa ingredients and gently stir to blend. Season with salt and pepper. Let stand at room temperature for 30 minutes, stirring once or twice.
Season fish with salt and pepper. Heat oil in a large skillet and lightly brown fish on both sides until just cooked. To serve, spoon a portion of salsa over the fish.