Corned Venison Hash
Servings: 4
Ingredients
- 3 tablespoons butter
- 2 1/2 cups potatoes small dice
- 3/4 cup onion finely diced
- 3 garlic cloves minced
- 1/2 cup bell pepper finely diced
- 1/4 teaspoon salt
- pinch black pepper
- 1 1/2 cups corned venison chopped
Instructions
- Heat butter in a large skillet over medium-high heat. Add potatoes and cook until lightly browned. Add onion, garlic and bell pepper and cook for 3 – 4 minutes more. Season with salt and pepper.
- Stir in corned venison and heat to serving temperature.