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Spicy Spoonie Burger

Servings: 4


  • 2 cups skinless spoonbill breast coarsely chopped
  • ¾ cup ground spicy sausage
  • 1 egg
  • 2 jalapeno peppers seeded and minced
  • ¼ cup onion minced
  • 4 garlic cloves minced
  • 2 tablespoons DU Manitoba Seasoning
  • 3 tablespoons balsamic vinegar
  • 4 slices pepper jack cheese
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise
  • DU Roasted Jalapeno Sauce
  • 1 lime juice only


  • To chop the duck breast, place in a food processor and pulse until meat chopped into pieces roughly the size of corn kernels. You can also use a sharp knife or meat grinder.
  • In a bowl, combine first 8 ingredients and mix well. Form into 4 large patties.
  • Place on a well-lubricated medium-hot barbecue grill and cook to desired doneness. Top with cheese and arrange in buns with lettuce and tomato. Combine mayonnaise, DU sauce and lime juice. Drizzle mixture over burger.