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Herb Vinaigrette
Servings:
1
Cup
Ingredients
3/4
cup
olive oil
1/4
cup
red wine or white wine vinegar
2
cloves
garlic
minced
1
teaspoon
Dijon mustard
1
lemon
juice only
pinch
granulated sugar
1
tablespoon
dried Italian seasoning
or substitute fresh herbs
salt and pepper
Instructions
Combine all ingredients in a jar with a tight-fitting lid and shake vigorously until blended.