Coffee Rubbed Gadwall
Ingredients
- 4 gadwall ducks split down the backbone and breast into two halves.
- 3 tablespoons ground coffee beans or substitute coffee grounds
- 3 tablespoons coarse ground pepper
- 2 tablespoons kosher salt
- 1 tablespoons DU Savory Herb Seasoning)
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- ¾ teaspoons cayenne pepper
- ½ teaspoons paprika
Instructions
- Pat ducks dry with paper towels. Combine rub ingredients and rub into outside of ducks. Wrap with plastic wrap and refrigerate for 1 – 3 hours. Place on a white-hot, well-lubricated grill. Cook breast side down until browned.
- Flip over and continue to cook to desired doneness.