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Grilled Tuna with a Spicy Honey Lime Glaze

Ingredients

  • 4 6-8 ounce tuna fillets
  • 2 limes juice only
  • 2 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tablespoon pickled ginger minced
  • 1 jalapeno pepper seeded and minced
  • salt and fresh ground black pepper to taste
  • 1/4 cup honey
  • 1/4 cup olive oil

Instructions

  • In a bowl, whisk together lime juice and next 6 ingredients. Whisk in oil in a thin stream until emulsified. Pour half of the mixture over tuna and refrigerate for 30- 60 minutes, reserving the other half to baste fish while grilling. Place on a white-hot, well-oiled grill until lightly charred on both sides, but not past medium-rare. Brush with any remaining glaze just before serving.