Grilling Tip: Cuts of meat and fish usually have a “presentation” side. That is, one side looks better than the other. Make sure the grates are hot and place the well-oiled piece of flesh, presentation side down, on the grill. If it doesn’t move easily, leave it alone until its seared and ready for a quarter turn with spatula or tongs. Allow a few minutes more to sear again and then carefully turn it over.