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Balsamic Blackberry Glaze

Servings: 1 Cup sauce

Ingredients

  • 3 cups balsamic vinegar
  • 1 cup fresh or frozen blackberries
  • 1/2 teaspoon cornstarch mixed with 1 teaspoon balsamic vinegar

Instructions

  • Add vinegar and berries to a medium saucepan and bring to a boil. Reduce heat and simmer until liquid has been reduced to about 1 1/2 cups. Strain berries out through a strainer and return liquid to pan. Make sure all berry seeds have been removed. Bring liquid to a boil and stir in cornstarch mixture, a little at a time, until liquid thickens. Allow to cool and transfer to a squeeze bottle. Syrup will thicken as it cools.