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Basque-Style Baked Dorado

Ingredients

  • 1 1/2 – 2 pounds dorado fillet
  • 3 tablespoons olive oil
  • salt and pepper
  • 1 medium red onion chopped
  • 2 garlic cloves minced
  • 2 anchovy fillets chopped (optional, but great)
  • 1/4 cup dry red wine
  • 2 cups tomatoes peeled, seeded and chopped (canned is OK)
  • 1/4 cup chopped black olives
  • 2 tablespoons fresh parsley chopped
  • pinch dried thyme

Instructions

  • Preheat oven to 450 degrees. Rub fillets with 1 tablespoon of the olive oil and season with salt and pepper. Arrange in a heavy-duty baking dish. Combine remaining ingredients in a bowl. Season with salt and pepper. Spoon tomato mixture over fish and bake, uncovered, for about 20 minutes or until the fish is just cooked.