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Fred Hall Fish with Green Chile Vinaigrette

Ingredients

Green Chile Vinaigrette

    Serve some extra on the side or save for another time.

      Also makes a tasty marinade for fish, poultry, pork or upland game.

      • 1 4 ounce can roasted green chilies
      • 1/4 cup cider vinegar
      • 2 tablespoons freshly squeezed lime juice
      • 2 garlic cloves minced
      • 1/4 cup fresh cilantro leaves
      • 1 teaspoon Dijon mustard
      • 1/2 teaspoon dried basil
      • pinch dried oregano
      • dash Tabasco sauce
      • 1/2 teaspoon light brown sugar
      • 1/2 cup olive oil
      • *** salt and freshly ground black pepper

      Instructions

      • Combine all ingredients except oil in a blender or food processor. Process until smooth. While motor is running, add oil in a thin stream until emulsified. Season with salt and pepper.