Blackened Fish Sandwich
Ingredients
- 4 6 to 8 ounce fish fillets
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon each dried thyme cayenne pepper, black pepper, white pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 sandwich rolls
- 4 tablespoons mayonnaise
- sliced tomato
- shredded lettuce
Instructions
- Coat fillets with melted butter. Combine seasonings and dust fish in seasonings. When skillet is very hot, carefully add fillets to pan. Cook for about 2 minutes, depending on the thickness of the fillets, or until charred. Flip fish over and char other side. Spread mayonnaise on sandwich rolls, add sliced tomato, lettuce and blackened fish.