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Honey Orange Stir-Fried Fish

Ingredients

  • 1/4 cup honey
  • 1/3 cup soy sauce
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon orange rind grated
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable or peanut oil
  • 4 cloves garlic minced
  • 2 teaspoons fresh gingerroot grated
  • 3 cups fish fillets cut into bite-sized pieces (see above)
  • 1 sweet red pepper seeded and thinly sliced.
  • 1 cup snow peas
  • 1 hot pepper seeds in or out, thinly sliced
  • 3 green onions chopped
  • 1 cup orange segments
  • 4 cups warm cooked noodles

Instructions

  • Combine first 6 ingredients in a bowl and whisk to blend thoroughly. Set aside. Heat oil in a large skillet or wok over medium-high heat. Stir-fry garlic and gingerroot for 1 – 2 minutes. Add fish, peppers and snow peas. Cook until fish is translucent, but not overcooked. Add honey mixture and heat until sauce thickens. Stir in onions and oranges. Serve over noodles.