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Quick Wild Turkey and Wild Rice Soup


  • 1/2 cup butter
  • 1 cup carrot peeled and diced
  • 1 cup celery diced
  • 1 cup yellow onion diced
  • 3 garlic cloves minced
  • 1/2 cup flour
  • 5 cups chicken broth
  • 2 cups mushrooms thinly sliced
  • 2 cups whole milk
  • 1 cup cooked wild rice
  • 2 cups cooked wild turkey breast diced or shredded
  • salt and pepper


  • Melt half of the butter in a large stockpot over medium heat. Add next 4 ingredients and cook until onions are translucent. Add remaining butter. When butter is melted, sprinkle flour over vegetables and stir often for 3 minutes. Stir in 1/2 cup chicken stock and continue stirring until smooth. Add remaining chicken stock, a little at a time, while stirring. Add mushrooms and milk, bring to a boil and simmer for 10 minutes. Stir in rice and turkey to warm. Season with salt and pepper.